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Rocca delle Macìe is extending its family with an eighth ‘DOCG’, inaugurating in 2012 its presence in one of the world’s most famous winemaking territories, the Brunello di Montalcino Area. After a painstaking selection of the grapes located on a East- Southern hillside of Montalcino municipality, follows the traditional winemaking process with a 12-14 days maceration of the skins. The wine ages for three years in big Slavonian oak to refine then in the bottle for about 4-6 months. It is particularly suited to red meats, game and dry cheeses. It can be stored for a long period of time. Serve at 16/18°C. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.
Alcohol By Volume: 14%
Brand: Rocca Macie
Country Of Origin: Italy
Flavour: Spicy flavours
Liquor Colour: Red
Size: 75cl - Tenant: Dufry
- Tenant ID: 2257000001246948
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