To accompany a dinner party, let yourself be tempted by traditional Chianti classico, made exclusively from grapes grown in native vineyards in the heart of Tuscany. A bottle of Brunello di Montalcino needs no introduction; with its silky tannicity it is perfect to pair with red meats, game or aged cheeses. These are all very classy wines with a deep ruby color in the glass: they win you over with their fruity, pleasantly harmonious notes and lingering finish.

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