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Quality and care for the raw materials are the first and most important steps in the production of a good grappa. Grappa Cru Cellini is produced with pomace from the most widespread and renowned vines of North-Eastern Italy (e.g. glera and pinot grigio). Healthy, fresh and vinous pomace of the vines are stored with care to preserve all their quality. The pomace then undergoes three distillation phases with different temperatures. The process takes place in traditional copper alembics, which allow for under vacuum distillation (greater protection of aromas), with bain-marie heating (indirect and therefore more delicate system). Before bottling, this fragrant Grappa is aged in steel tanks for nearly 6 months, with positive outcomes on its aromatic profile and softness.
Alcohol By Volume: 38%
Brand: Bottega
Country Of Origin: Italy
Flavour: Yellow fruits
Liquor Colour: White
Size: 70cl - Tenant: Dufry
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