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Grappa Fumé Bottega is a product with a great personality, aged in wood barrels which have undergone a special smoking process. Its elegant and captivating packaging, a bottle with a delicate shape, symbolizes a drop of grappa at the moment of distillation. Selection and care of the raw materials grant quality, freshness and perfect conservation of the pomace which originates this grappa. Grappa Fumé Bottega derives from Glera grape, an autochthonous vine used to produce Prosecco. The skins, perfumed and still rich in must, undergo three distillation phases with different temperatures. The process takes place in traditional copper alembics, which allow for under vacuum distillation (greater protection of aromas), with bain-marie heating (indirect and therefore more delicate system), thus preserving the organoleptic qualities of originary grapes. Thanks to a final passage in a demethylation column, residues of methyl alcohol are significantly lower than the limits set by the law. Grappa is then aged for 12 months in oak barrels produced with traditional techniques: freshly cut wood is left to dry in open air for at least 24 months. Staves are cut and assembled before undergoing an intense toasting. Depending on the kind of toasting, different chemical and physical transformations take place, bearing a different impact on the organoleptic profile of the distillate which will be stored in these barrels. Aging is a complex process that can only be managed at best thanks to the experience of the master distiller, ensuring the enhancement of sensory profile and personality of the distillate, which also acquires its typical amber color.
Alcohol By Volume: 38%
Brand: Bottega
Country Of Origin: Italy
Size: 1l - Tenant: Dufry
Bottega Decanter Grappa Fumé - 5965676
Grappa Fumé Bottega is a product of great personality, aged in wooden barrels subjected to a special smoking process. Its elegant and attractive packaging, a delicately shaped bottle, symbolizes a drop of grappa at the moment of distillation. The selection and care of raw materials guarantee quality, freshness and perfect preservation of the pomace from which this grappa is made. Grappa Fumé Bottega is derived from the Glera grape, an indigenous variety used to produce Prosecco. The skins, fragrant and still rich in must, undergo three stages of distillation at different temperatures. The process takes place in traditional copper stills, which allow distillation under vacuum (greater protection of the aromas), with bain-marie heating (an indirect and therefore more delicate system), thus preserving the organoleptic qualities of the original grapes. Thanks to the final passage through a demethylation column, methyl alcohol residues are significantly lower than legal limits. The grappa is then aged for 12 months in oak barrels made using traditional techniques: the freshly cut wood is left to dry in the open air for at least 24 months. The staves are cut and assembled before being subjected to intense toasting. Depending on the type of toasting, different chemical and physical transformations occur, affecting the organoleptic profile of the distillate that will be stored in these barrels. Aging is a complex process that can be best managed only through the experience of the master distiller, ensuring that the sensory profile and personality of the distillate is enhanced, and that it also acquires its typical amber color.
- SKU:
- 5965676
- Tenant:
- Dufry
- Tenant ID:
- 2257000001246948
- Purchasable on domestic flight:
- No