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Tskuriwake is a creative exploration of the diverse whisky making techniques handed down by generations of chief blenders at Suntory. The blenders orchestrate each step of the whisky making process, composing stunning new taste profiles. Raw ingredient selection, peating levels and fermentation, distillation and maturation techniques are expertly balalnced to explore the full range of expressions of what a single malt and Japanese whisky can be. Islay Peat imparts one of scotch whisky's most distinctive flavours, venerated globally for its distinctive smokiness. The Yamazki Islay Peated Malt balances the smoky quality with a characteristic sweetness, borne from the unique water and maturation processes that define Yamazaki whisky. This marriage of traditions is especially present on the nose, where gentle smoke meets a hint of biscuit.
Alcohol By Volume: 48%
Brand: Yamazaki
Country Of Origin: Japan
Flavour: Spicy flavours
How To Enjoy: Neat or on the rocks.
Liquor Colour: Brown
Size: 70cl
Tasting Notes Finish: Warm, slow and sweetly smoky.
Tasting Notes Nose: Gently smoky with a hint of biscuit.
Tasting Notes Palate: Smooth and sweet like brown sugar, followed by citrus of bitter orange.
Whisky Style: Rich & Rounded - Tenant: Dufry
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