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Yamazakura Kuyuri is a lightly peated Japanese whisky. Tasters will detect luscious notes of caramel and vanilla-tinged oak on the nose. It is complex on the palate, with the flavors of orange zest, peat and malt. The smoky finish lingers over vanilla.
- Crafted from peated malted barley and grain whisky.
- Double distilled in pot stills.
- Non-chill filtered.
- Aged for three years in bourbon casks.
Age: 3
Alcohol By Volume: 46%
Brand: Yamazakura
Country Of Origin: Japan
Flavour: Yellow fruits
How To Enjoy: Drink on the rocks or in a cocktail.
Liquor Colour: Brown
Size: 70cl
Tasting Notes Finish: Persistent - Vanilla, smoke.
Tasting Notes Nose: Luscious - Caramel, oak, vanilla.
Tasting Notes Palate: Complex - Orange zest, lemon, peat.
Whisky Style: Full Bodied & Smoky - Tenant: Dufry
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