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Campomaccione Morellino is a wine that is created in the estate of the same name, and is the expression of the Zingarelli family’s desire to explore an area where the winemaking tradition has truly ancient origins. In 1998, driven by a far-sighted entrepreneurial philosophy, Sergio Zingarelli purchased an 80-hectare estate in order to cultivate Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes – the estate in question now boasts modern planting patterns with 6000 plants per hectare. The dry, hilly soils, together with the warm, drought-prone climate, favor the effective maturation of the grapes, whereas the brackish sea air is essential for the development of the specific aromatic characteristics that are transferred from the grapes to the wine. With this wine, as with others, the common thread linking up the activities of the winery is Sangiovese, with a small percentage of Cabernet Sauvignon for an incredible expression of quality. A wine for all courses, it is particularly suited to pair with pastas, savory entrees and roasted red meats. Serve at 16/18°C. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.
Alcohol By Volume: 13%
Brand: Rocca Macie
Country Of Origin: Italy
Flavour: Red fruits
Liquor Colour: Red
Size: 75cl - Tenant: Dufry
- Tenant ID: 2257000001246948
ROCCA DELLE MACIE Campo Maccione MORELLINO DI SCANSANO 75cl - 5965515
Campo Maccione Morellino is a wine created on the estate of the same name, an expression of the Zingarelli family's desire to explore an area where the winemaking tradition has ancient origins. In 1998, driven by a far-sighted entrepreneurial philosophy, Sergio Zingarelli purchased an 80-hectare estate to grow Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes. Today, the estate boasts modern plantings with a density of 6,000 vines per hectare.
The hilly, dry soils, combined with the warm and often drought-prone climate, favor optimal ripening of the grapes, while the salty sea air is essential for the development of the specific aromatic characteristics that are transferred from the grapes to the wine.
In this wine, as in the winery's others, the common thread is Sangiovese, enriched by a small percentage of Cabernet Sauvignon, for an expression of extraordinary quality. A wine suitable for all dishes, it goes particularly well with pasta, savory appetizers and roasted red meats.
Serving temperature: 16/18°C.
Note: Images of products and packaging on our site are for illustrative purposes only. Although we make every effort to accurately represent colors, we cannot guarantee that the display on your device will accurately reflect the colors of the products and/or packaging. Products may differ slightly from what is shown.
- SKU:
- 5965515
- Tenant:
- Dufry
- Tenant ID:
- 2257000001246948