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Campomaccione Morellino is a wine that is created in the estate of the same name, and is the expression of the Zingarelli family's desire to explore an area where the winemaking tradition has truly ancient origins. In 1998, driven by a far-sighted entrepreneurial philosophy, Sergio Zingarelli purchased an 80-hectare estate in order to cultivate Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes - the estate in question now boasts modern planting patterns with 6000 plants per hectare. The dry, hilly soils, together with the warm, drought-prone climate, favor the effective maturation of the grapes, whereas the brackish sea air is essential for the development of the specific aromatic characteristics that are transferred from the grapes to the wine. With this wine, as with others, the common thread linking up the activities of the winery is Sangiovese, with a small percentage of Cabernet Sauvignon for an incredible expression of quality. A wine for all courses, it is particularly suited to pair with pastas, savory entrees and roasted red meats. Serve at 16/18°C. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colors accurately, we cannot guarantee that your computer's display of the colors accurately reflect the color of the Products and/or packaging. The Products may vary slightly from those images.
Alcohol By Volume: 13%
Brand: Rocca Macie
Country Of Origin: Italy
Flavour: Red fruits
Liquor Colour: Red
Size: 75cl - Tenant: Dufry
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