Aperitifs

Liqueurs and bitters are steeped in history and tradition, often linked to tales of silent monasteries and ancient legends. Their origin dates back as far as the 1300s, but it was in the 1500s that they became stars of aristocratic tables, thanks to the arrival of new exotic spices. These drinks, originally created for medicinal purposes, evolved into tasting delights, often served as aperitifs or digestives.