Caviar Pate and Truffle

Harvested from autumn to early spring, truffles sublimate all your pasta, meat, foie gras and cheese recipes at a glance. Classified according to their shape, size, color, smell and finally by their taste, truffles come in different formats. The black truffle is a well known and used variety. It is valued for its complex earthy character and woody aroma.
Caviar is the result of processing eggs from the best Italian sturgeon: delecate or bold flavors? Unmistakable freshness, fragrance and quality assurance on the palate. A soft, rounded scent, like the approach to the palate, are expressions of quality assurance.
Discover also our pates. perfect to eat on their own or as ingredients in tasty dishes: suitable for even the most demanding palates.

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