Caviar Pate and Truffle

Harvested from autumn to early spring, truffles sublimate all your pasta, meat, foie gras and cheese recipes at a glance. Classified according to their shape, size, color, smell and finally by their taste, truffles come in different formats: black truffle is a variety prized for its complex earthy character and woody aroma.
Caviar is the result of processing eggs from the best Italian sturgeon: try it on canapés!
Discover also our pates, perfect to eat on their own or as ingredients in tasty dishes and appetizers.