Rosé wine

Rosé wine is produced almost exclusively with the use of red grapes, with the exception of rosé sparkling wine, which in some cases is made with the appropriate blend of white and red. Different types of techniques are used to make rosé wines, allowing for a more or less intense color depending on the duration of maceration of the grapes, which can last from a few hours to about two days. Less structured than reds, rosé wines are also unsuitable for bottle aging because they lose aroma and acidity within a short time, which is why they should be consumed within a few years of bottling. These characteristics, combined with freshness, put rosé wine in common with classic whites, with which they share the final stage of winemaking. Wines of the rosé type present a unique versatility, in fact they go well with different gastronomic solutions, and offer a better answer in all those cases where red and white wines are not up to the mark. You just have to look for your bottle!